Colleen MacDonald

I am Colleen MacDonald your Independent Epicure Consultant for this cooking class.

I am a mother to 2 girls (both of them teenagers), a wife to a wonderful husband and I have a full time job. Welcome to my side hustle.

So here is my back story. I love Epicure. I got the Extraordinary Trio as part of a fundraiser years ago. Flash-forward a couple years and I was invited to a cooking class and had so much fun but it may have been the wine that convinced me to purchase the trio again and the little Baker dish.

Then I was at a birthday party when my leader brought all these dips and I thought OMG. I need to host a party to get more.

Well at my party I decided to become a consultant. I did it because I wanted to earn a little extra income and I wanted us to start eating healthier. My husband is diabetic and I have struggled with weight all my life.

Epicure makes cooking so easy. We are not eating out as much especially when you can cook a full meal before the pizza is delivered.

Spending time cooking in the kitchen shouldn't be a chore. I am here to help you get your meal from raw to ready in 20 min or less.

Epicure is a Canadian company started over 20 yrs ago by a woman who wanted to feed her family good, healthy, and wholesome food.

➡️We are 100% Gluten and nut free

➡️And we are 85% Non-GMO certified

➡️Good Food Mission

Our mission is to put good food, made with real ingredients, on everyone’s table—because we all deserve to eat better and live healthy lives.

Know where your food comes from and what’s in it.

Cook with whole, natural ingredients.

Limit processed food.

Be sugar, fat, and salt conscious.