Creamy, sweet, and tart with swirls of raspberry—an ideal ovenless dessert for summer!
107 g (3.8 oz) bag
A no-bake cheesecake ideal for summertime––just set it and forget it in the freezer!
A sugar-conscious vegan blend infused with notes of sweet raspberry swirls. Swap out regular cream cheese and whipped cream for a vegan cream cheese and coconut whip if preferred. Makes for a perfect creamy yet light dessert!
Each bag yields 12 servings (one cheesecake) or 24 tarts.
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