Audrey Pierce

CTwenty five years ago in Victoria, Canada, a mother, Sylvia Rochette had a mission to cook good food, real fast, with simple , healthy ingredients.  Her daughter m Amelia  , turned thst mission into a movement.  Now two years ago, the company has expanded into the USA . Thanks to Epicures community od consultants and hosts, millions of families get to enjoy nutritious, feel-good meals that are ready in 20 minutes or less.

Because of the heartbeat of the Epicure business being caring for others, a generous Compensation Plan with perks was developed and enjoyed by those who join.  The products are with everyone’s good health in mind and seasonal products are introduced either new or return  so  you can enjoy your meal. Many meals are donated in both Canada and the USA.  The Host program is also generous.  We love to do Cooking Classes to demo the simplicity of preparing the meals and the tastings give you a first hand taste of what’s available. 

I joined the cómpany a little over a  year ago and I know this was the right decision. If this would have been available when I was a single Mom and working do many hours attemting to make ends meet.  I am now on Social Security and this is a blessing to me as I don’t have enough to live on. The community is like a family and keeps me busy. I love what I do and I love helping people.  

Gluten free, nut free, sodium and sugar conscious . A huge Never Ever list and more.  

I would tell everyone, if you love good food, if you are health conscious, Epicure is the answer in my opinion.   Helped my health, my budget and reduced stress.   Love Fridays, paydays. 

PS    The desserts are great and they are gluten free!